Mushrooms

This has become one of my quick fixes. It is simple and quick to make.
These come out really good.

500 gms Button Mushrooms chopped into 1 inch cubes
1 onion finely chopped
2 green chillies
1 cup milk
1 tbsp black pepper
1 tbsp oil

Heat oil in a pan. Put in the green chillies and let them splutter. Add the onions and fry till golden brown.
Now add the mushrooms and salt. Cover for a few minutes. The mushrooms will get cooked in their own moisture.
Once the mushrooms are half cooked, uncover the pan and let the water evaporate.
Once dry, add the cup of milk, and let the mushrooms soak up the milk.
After the milk has reached a creamy texture, take it off the heat.
Sprinkle powdered black pepper over it and serve hot.

Mmmmmmmmm...............................